Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy seafood salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Sunomono seafood salad with vinegar sauce. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
Mike's Spicy Seafood Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Spicy Seafood Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Make ready ● For The Seafoods [all fully chilled & rough chopped]
- Make ready 1 Pound Pre-Steamed Lobster
- Prepare 1 Pound Pre-Steamed Shrimp
- Take 1 Pound Pre-Steamed Scallops
- Get 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Prepare ● For The Fruits & Vegetables [all chilled & rough chopped]
- Prepare 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Get 1 LG Cucumber [de-seeded]
- Make ready 1 EX LG Vidalia Onion
- Make ready 1 LG Red Onion
- Make ready Juice Of 1 Lime
- Prepare Juice Of 1/2 Orange
- Prepare 1/2 Cup Green Onions
- Make ready 1 Medium Green Bell Pepper [de-seeded]
- Prepare 1 Medium Red Bell Pepper [de-seeded]
- Get 1 Medium Orange Bell Pepper [de-seeded]
- Take 1 Medium Yellow Bell Pepper [de-seeded]
- Prepare 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Take 7 Cloves Minced Garlic
- Prepare 1 Bunch Fresh Cilantro
- Get 1/4 Bunch Fresh Parsley
- Prepare 2 EX LG Jalapeño Peppers [de-seeded]
- Prepare 2 LG Habenero Peppers [de-seeded]
- Make ready ● For The Seasonings
- Take 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Crushed Saffron
- Prepare to taste Tabasco Sauce
- Make ready ● For The Fluids
- Make ready as needed Chilled Clamato Juice [i used 4 cups]
This salad is bursting with bright flavors and is great for lunch or dinner. If you do not like as much heat, simply cut down on the amount of chile you add. A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. Be the first to review this recipe. Recipe courtesy George Duran See this recipe on air Saturday Jan. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad.
So that’s going to wrap it up with this exceptional food mike's spicy seafood salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
