Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite! Heat olive oil in a large skillet over medium-high heat.
Crockpot Mongolian Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Mongolian Beef is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mongolian Beef:
- Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Get 3 TBS. cornstarch
- Prepare 2 TBS. extra virgin olive oil
- Take 4 cloves garlic, minced
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup water
- Get 1/2 cup brown sugar
- Prepare 1 TBS. ground ginger
- Get 1 cup matchstick carrots
- Take 1 green bell pepper, chopped (optional)
- Make ready 4 scallions, sliced on an angle, about a half inch wide
It's not typically spicy, but add some crushed red pepper flakes, if you like things on the hot side—your kitchen, your rules! This Mongolian beef has the rich flavors of ginger, garlic, and brown sugar. It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in.
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one. The garlic and ginger bring plenty of classic Mongolian beef flavor, and combined with sweet/heat combination of brown sugar and Sriracha sauce… it's a powerhouse of amazing flavors! WHAT SPICES ARE USED IN MONGOLIAN BEEF Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic.
So that is going to wrap this up for this exceptional food crockpot mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
