Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty beef in the slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Beef in the Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hearty Beef in the Slow Cooker is something which I have loved my entire life.

Instructions Place beef and vegetables in slow cooker. Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips, celery or even cabbage..

To begin with this recipe, we have to prepare a few components. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef in the Slow Cooker:
  1. Prepare 3 carrots (diced)
  2. Get 1 parsnip (diced)
  3. Get 1 leek (diced)
  4. Get 1 onion (diced)
  5. Take 7 potatos (cubed)
  6. Prepare 3 off cut steaks (diced)
  7. Make ready Beef Gravy Granules
  8. Prepare Red wine
  9. Take Mixed herbs
  10. Make ready Marmite
  11. Take Salt
  12. Get Pepper
  13. Prepare 1 beef oxo cube

The veggies are melt-in-your-mouth tender and the flavors are amazing. Let me start by asking a really important, earth-shattering question. Is there anyone out there who has the same addiction and love for carrots that have been cooked with a succulent roast dinner? Rosemary, parsley, thyme, and/or oregano would all be good options.

Steps to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

Is there anyone out there who has the same addiction and love for carrots that have been cooked with a succulent roast dinner? Rosemary, parsley, thyme, and/or oregano would all be good options. Throw the heart in a slow cooker, then add some braising liquid (no more than enough to cover half the meat). Add whatever herbs and spices you want for flavor. You'll end up with something that looks like this.

So that’s going to wrap it up with this special food hearty beef in the slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!