Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry tauchu chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
Stir Fry Tauchu Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Tauchu Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Tauchu Chicken:
- Get 350 g Chicken Meat (boneless, skinless, slice thinly)
- Prepare 2 pc fresh Red Chillies (roughly sliced)
- Take 2 pc fresh Green Chillies (roughly sliced)
- Take 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Take 1 Tbsp Sugar
- Make ready 20 g Ginger
- Make ready 20 g Garlic
- Prepare 2 Tbsp Cooking Oil
- Make ready 1/3 cup Water (or more)
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Steps to make Stir Fry Tauchu Chicken:
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. You can use either for this recipe. Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own. In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic.
So that is going to wrap it up with this special food stir fry tauchu chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
