Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I usually use whatever veggies are available. Slow Cooker Nikujaga (Japanese Stewed Beef and Potatoes) in Japanese , Main Course , Meat , Recipes By Region , Recipes by Type , Slow Cooker I love being able to throw a bunch of ingredients in a slow cooker, forget about them, and then have dinner "magically" appear in the pot at dinner time. Simple Nikujaga (Beef Stew) in Slow Cooker. Combine water, dashi, shoyu, sugar to the slow cooker.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Get 750 ml water
  2. Make ready 1 tsp dashi no moto
  3. Take 3 tbsp shoyu
  4. Prepare 3 tbsp sugar
  5. Take 2 carrots, peeled and chopped to your preference
  6. Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Make ready 1 pack shirataki noodles

In a large skillet, brown meat in oil in batches. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Pour into slow cooker over the beef.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

Stir into ingredients in slow cooker. Pour into slow cooker over the beef. ADD VEGETABLES: Add potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

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