Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna macaroni salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna macaroni salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna macaroni salad is something that I’ve loved my whole life.
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
To get started with this particular recipe, we must first prepare a few components. You can have tuna macaroni salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna macaroni salad:
- Prepare 1 box elbow macaroni
- Take 1/2 red onion
- Make ready 2 peppers of your choice
- Take 1 lime
- Prepare 2 tbs cilantro
- Make ready 1/2-1 tbs oregano
- Prepare S&p to taste
- Make ready Drizzle of olive oil
- Make ready Mayo to taste
- Take 2-3 cans white tuna
Tuna macaroni salad seems like it's been around forever. But when you think of tuna macaroni salad you probably picture a very thick dressing over macaroni with some peas. Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there.
Steps to make Tuna macaroni salad:
- Cook noodles until done. Drain. Dice peppers & onions. Add noodles, peppers, onions & seasoning in a large bowl. Fresh squeeze the lime & add cilantro, mix until combined. Drain tuna and add.
- Drizzle with olive oil, squueze in mayo. Mix. Try and add s&p if you would like more. Place with a lid on top in refrigerator for at least an hour before serving.
Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there. I prefer it plain as a side dish next to grilled meats, but. This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. We love incorporating yogurt into the dressing.
So that’s going to wrap this up with this exceptional food tuna macaroni salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
