Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make! The best recipe for teriyaki chicken stir fry recipe!
Teriyaki Chicken Stir-Fry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Make ready 1 cup Teriyaki Sauce
- Prepare 4 tbsp Soy Sauce
- Take 2 tsp Rice Vinegar
- Take 2 tbsp Cornstarch
- Take 2 tbsp Water
- Take 3 tbsp Canola Oil
- Get 1 cup Shredded Carrots
- Prepare 2 cup Fresh Broccoli
- Take 2 cut Bell Pepper
- Prepare 1 can Baby Corn
- Make ready 1 cut White Onion
- Prepare 3 Chicken Breast
- Prepare 1 can Bean Spouts
Colorful, vibrant and rich in flavors and color and so easy to make in one pan. Juicy chicken, red pepper, gorgeous vibrant broccoli with my best homemade teriyaki sauce, is one of the easiest dinners you will make! Leftover Chicken Teriyaki Stir Fry NoodlesKids Eat by Shanai. This teriyaki chicken stir-fry is an easy and nourishing meal!
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
Leftover Chicken Teriyaki Stir Fry NoodlesKids Eat by Shanai. This teriyaki chicken stir-fry is an easy and nourishing meal! This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch! It's veggie dense, filling, and I've. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce.
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