Savory Chicken Veggies Stir Fry
Savory Chicken Veggies Stir Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory chicken veggies stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Savory Chicken Veggies Stir Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Savory Chicken Veggies Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

Veggie & Plant Based Chicken Stir Fry! This plant based meal of highly aromatic Veggie & Plant Based Chicken Stir Fry makes a delicious and light dinner for busy weeknights - and it is kid. Sometimes I will stir fry cubed boneless cubed chicken breast first before the veggies. You could serve it with shrimp too.

To get started with this recipe, we have to prepare a few ingredients. You can have savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken Veggies Stir Fry:
  1. Make ready 1 onion, julienne cut
  2. Prepare 1 carrot, julienne cut
  3. Take few cuts of broccoli
  4. Prepare 1/2 Chicken breast, cube cut
  5. Prepare 2 cloves garlic
  6. Get 1 whole egg
  7. Make ready 1/2 tbs fish sauce (optional)
  8. Prepare 1 tbs oyster sauce
  9. Make ready 1 tbs honey
  10. Make ready 1 cup water
  11. Prepare Salt and pepper
  12. Get 1 stalk leek or chives

This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies. Transfer to a plate, using a. Loaded up with tons of veggies, noodles and a simple stir-fry sauce. Stir-fry meals are my favorite takeouts.

Instructions to make Savory Chicken Veggies Stir Fry:
  1. Cut and clean all of your veggies and your chicken.
  2. Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
  3. Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
  4. Add your onion, another clove of minced garlic, carrot, and broccoli.
  5. Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
  6. Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
  7. Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.

Loaded up with tons of veggies, noodles and a simple stir-fry sauce. Stir-fry meals are my favorite takeouts. Back when I was working at a restaurant, I would regularly come home with take out meal coz they're super That slightly smoky flavor of meat, vibrant veggies coated in a savory sauce easily wins my heart. And above all, you can throw any veggies you have. Delicious healthy, tasty and easy to put together.

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