Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef & carrot stew (slow cooker) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef & carrot stew (slow cooker) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Make ready 2 pounds beef cubes
  2. Prepare 2 pounds carrots, peeled and cut in 1" pieces
  3. Get 2 large celery sticks, coarsly chopped
  4. Get 1 large red onions, coarsly chopped
  5. Make ready 2 cloves garlic, minced
  6. Prepare 1 cup carrot juice
  7. Take 1 cup beef broth
  8. Prepare 4 tablespoon extra virgin olive oil
  9. Get 2 tablespoon unbleached flour
  10. Make ready 1 teaspoon fresh ground fenel seeds
  11. Prepare 1 teaspoon dry thyme
  12. Get to taste fresh ground black pepper

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Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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