Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slutty chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as.
Slutty Chicken Stir-Fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slutty Chicken Stir-Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook slutty chicken stir-fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slutty Chicken Stir-Fry:
- Make ready 2 boneless skinless chicken breasts
- Get 1/2 green pepper, diced large
- Make ready 3/4 cup onion, diced large
- Get 3 cloves garlic, minced
- Take 3/4 cup olive oil
- Prepare 4 Tbsp Soy sauce
- Prepare 3 Tbsp Worcestershire sauce
- Get 3 shakes Balsamic vinegar
- Prepare Ground ginger
- Take Ground mustard
- Make ready Garlic powder
- Get Red pepper flakes
- Make ready Black pepper
- Prepare White rice
This Asian-inspired chicken stir fry is a quick and easy recipe, full of flavour. Cook & Save with Jamie Oliver. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with fried rice speckled with greasy peas and carrot nubs.
Steps to make Slutty Chicken Stir-Fry:
- Slice raw chicken, against the grain, in about 1/4 inch strips. Then cut the strips into about 2 inch pieces. In a preheated skillet with about 1/2 cup olive oil, add the chicken pieces, a few sprinkles of black pepper and some garlic powder. Cook until just about white.
- Now add the green pepper, onion and garlic. Stir constantly till the onion pieces just begin to start turning translucent around the edges. Now add approximately 4 tbsp soy sauce, 3 tbsp Worcestershire sauce, about 3 shakes of balsamic vinegar and a little more olive oil. (The liquid should appear like it's slightly too much and thin. It will reduce and thicken as you cook it. If you don't have enough the dish will be gummy and dry.) Add the rest of the spices using the ground ginger as the main spice. I use red pepper flakes for some kick. Also, ideally, sesame oil would be used instead of olive oil. But that shiz is expensive and pretty much only good for Asian food haha
- "Stir-fry" the whole mixture together for about 5 minutes or so more. Serve over a bowl of cooked white rice and enjoy! The only thing missing is the white cardboard containers and a fortune cookie.
Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop. For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables make be substituted.
So that’s going to wrap this up with this special food slutty chicken stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
