Smoked Salmon Salad
Smoked Salmon Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pile up a small portion of the mixed salad leaves in the centre of the plate. Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl. This easy smoked salmon salad features a delicious combination of ingredients.

Smoked Salmon Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked Salmon Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon salad using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Salad:
  1. Get 600 g Lettuce or Spinach (should be more)
  2. Get 10 Cherry tomato, cut square
  3. Get 50 g Smoked Salmon
  4. Prepare Avocado or 1 hard boiled egg 1/2
  5. Make ready Crated Parmesan cheese
  6. Take Dressing
  7. Get 1/2 Lemon juice
  8. Take Extra Virgin Olive oil (same amount as lemon juice)
  9. Take Small pinch of Salt
  10. Take Pepper
  11. Take Some herb: Dill or Cilatro or Basil

Paired with fresh dill, this salad is ultra light and refreshing! Green salad with smoked salmon is perfect for a brunch like Mother's Day or a baby shower. Or for lunch or light dinner. It's just such a festive and fresh salad I crave in spring as it symbolizes that we survived cold dreary dark winter nights.

Instructions to make Smoked Salmon Salad:
  1. Prepare Salad
  2. Mix dressing

Or for lunch or light dinner. It's just such a festive and fresh salad I crave in spring as it symbolizes that we survived cold dreary dark winter nights. EatingWell This twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Lovely served as an untraditional brunch, special weekend lunch or light supper. This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia).

So that’s going to wrap it up with this exceptional food smoked salmon salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!