Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.
To get started with this particular recipe, we must prepare a few components. You can have crockpot beef stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- Prepare 4 cup boiling water
- Take 2 cubes beef bouillon
- Prepare 1/2 lb baby lima beans
- Make ready 1/2 onion, chopped
- Prepare 4 stalks celery, chopped
- Make ready 1 large carrot or daikon radish
- Make ready 5 button mushrooms, sliced
- Get 2 lb beef chuck, cut into chunks
- Get salt
- Make ready pepper
- Make ready 3 garlic cloves
- Get 1 tsp oregano
- Make ready 1/4 tsp thyme
- Take flour
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches.
Steps to make Crockpot Beef Stew:
- Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper
- Add beef bouillon and vegetables, then add boiling water
- Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled.
Add remaining ingredients and stir to mix well. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes.
So that is going to wrap it up for this exceptional food crockpot beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
