Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie chicken stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir broth mixture; add to pan. Transfer vegetables and sauce to a large bowl and wipe skillet clean. Heat oil in large nonstick skillet on medium-high heat. Repeat with remaining chicken, adding additional oil if needed.
Veggie Chicken Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie Chicken Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook veggie chicken stir fry using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Chicken Stir Fry:
- Get about 1/2 a chicken cut up
- Get 3 carrots
- Get 1/2 cauliflower head
- Prepare 1/4 broccoli head
- Get 1 yellow zucchini
- Get 1 green zucchini
- Make ready 1/2 pepper
- Prepare 1 onion
- Prepare optional fresh garlic and fresh ginger
- Prepare soy sauce
- Prepare agave
- Prepare spices of your choice
Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat.
Instructions to make Veggie Chicken Stir Fry:
- Mix soy sauce and agave together
- Pour over cut up chicken (great way to use the leftover gedempte chicken from pesach ;))
- Mix and let marinate
- Meanwhile chop up onions (you could add garlic and ginger too for a great kick)
- Prepare the rest of your veggies by chopping them up to desired size (i like thin sticks for this dish)
- Add oil and onions (together with fresh garlic and ginger if you added) to a pan and stir fry until onions are clear
- Add veggies to the pan
- I used the biggest pan we had but it was too small ;) i switched to the big skillet to fit them all in :)
- Add a bit of soy sauce (i generally use a cup cuz im great at putting too much in ;) i managed this time to just drip in a bit)
- Add desired spices. I put in salt, pepper, garlic, ginger.. - I dont have it worked out to a science with which spices work well.. all i could say is that it came out delish however i would love to learn about spices and which are the best to add
- Mix and stir and continue cooking until veggies are soft
- Add in chicken (ours was already cooked, thats why its the last step here)
- Mix it in and stir a bit
- Let rest a bit on simmer/low/warm until ready to serve
- Serve with rice, salad, or just eat plain. - Enjoy!
There are two tips I would like to share. First, do not start with high heat. If you do so, high heat will cause the chicken pieces to stick on to the wok surface (unless you are using a non-stick pan), due to the presence of the cornflour. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Stir cornstarch mixture and add to the pan.
So that is going to wrap it up for this special food veggie chicken stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
