Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker roast beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Throw McCormick® Slow Cooker Sauces In Your Slow Cooker To Add More Flavor To Your Dishes. Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. In a large slow cooker, place roast beef.

Slow Cooker Roast Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Roast Beef is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Prepare 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Prepare 1/2 can Coca Cola
  3. Take 2 cubes Beef bouillon flavor
  4. Make ready 0.5-1 bag baby carrots
  5. Get 1-2 cans Irish potatoes
  6. Get 1-2 slices purple onion (break apart)
  7. Get Lawry's Seasoned Salt (cover meat & vegetables)
  8. Prepare Mrs. Dash Table Blend (cover meat & vegetables)
  9. Take Garlic Powder (cover meat & vegetables)

Pour Worcestershire and barbeque sauce over meat and vegetables. Pour onion and mushroom mixture over the top of the roast. Sprinkle roast with pepper; transfer to slow cooker. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.

Steps to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

Sprinkle roast with pepper; transfer to slow cooker. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil. Put the beef and the drippings from the pan into your slow cooker. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.

So that’s going to wrap it up with this special food slow cooker roast beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!