Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken udon stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped with an egg, you NEED this udon stir fry in your life! Proving that delicious doesn't need to be time consuming!
Chicken Udon Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Udon Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Udon Stir Fry:
- Prepare 1 lb thin sliced chicken breast
- Make ready 1 lb Stir fry vegetables including snow peas
- Get 1/4 cup soy sauce
- Get 1/4 cup sriracha sauce
- Get 1 bunch green onions sliced
- Prepare 1 each green and red peppers
- Take 2 clove Garlic minced
- Make ready 1/4 cup hoisen sauce
- Take 2 tbsp ground ginger
- Prepare 2 tbsp olive oil
- Take 4 tbsp sesame oil
- Make ready 1 packages Udon noodles
- Prepare 1 Salt and pepper to taste
To make chicken bulgogi udon, we need to prepare the chicken breast. Blue Apron Stir-Fry Chicken with Udon - delightful and chewy udon noodles blend seamlessly with tender chicken and sauteed peppers and. It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this. One of my favorite noodles to use in stir-fries is Japanese Udon Noodles.
Instructions to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this. One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. I love its bouncy and slightly-chewy feel. Udon noodles are made from flour so they soak-in stir-fry sauces very quickly. For our protein, we'll go with Korean-Style Pork Belly (Samgyeopsal).
So that’s going to wrap this up for this special food chicken udon stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
