Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock pot Vegetable beef soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crock pot Vegetable beef soup is something that I have loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
To begin with this recipe, we have to prepare a few components. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Prepare 1 1/2 c water
- Take 2 beef bullion cubes
- Get 1 1/2 pound lean stew meat
- Prepare 32 oz beef broth
- Prepare 2 cups water
- Prepare to taste minced garlic
- Make ready 2 (28 oz) cans tomato sauce
- Make ready 28 oz bag Pictsweet vegetables for soup
- Prepare to taste salt and pepper
Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Slow Cooker Vegetable Beef Soup You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food.
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food. Transfer the beef to a slow cooker. Pour the soup mixture over the beef. Add the onion, garlic, carrots, celery, green beans, remaining beef stock, diced tomatoes, dried thyme and parsley in the slow cooker.
So that’s going to wrap this up for this exceptional food crock pot vegetable beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
