Tuna and White Bean Salad
Tuna and White Bean Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna and white bean salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil. Tuna-and-White-Bean Salad. this link is to an external site that may or may not meet accessibility guidelines. This classic Italian salad marries cooked white beans and oil-packed tuna for a protein-packed, pantry-friendly, light meal that's perfect for warm weather.

Tuna and White Bean Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna and White Bean Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna and white bean salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and White Bean Salad:
  1. Make ready 400 g Cannellini Beans
  2. Get 300 g Albacore Tuna
  3. Get 10 Anchovies
  4. Take 1 Red Onion
  5. Prepare 450 g Jar Roasted Red & Yellow Peppers
  6. Prepare 250 g Cherry Tomatoes
  7. Take 100 g Black Olives
  8. Make ready 50 g Parsley
  9. Take 1 tbsp Garlic Puree
  10. Take 2 tbsp Olive Oil
  11. Prepare 1 Juice of Lemon
  12. Prepare 1 tbsp Balsamic Vinegar
  13. Make ready #MyCookbook

I use chunk white albacore tuna packed in water that flakes in large chunks rather than skinny bits like you might find in regular old tuna sandwiches. In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork. The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna.

Instructions to make Tuna and White Bean Salad:
  1. Chop onion and place in a bowl and add olive oil, balsamic and garlic purée.
  2. Chop peppers and slice tomatoes into quarters and olives into halves and add to mix.
  3. Add cannellini beans together with flaked tuna and finely sliced anchovies.
  4. Finally add juice of lemon and parsley and enjoy.

Break tuna into bite-size pieces with a large fork. The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna. The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent. I also served the salad with some black olives and diced avacado which just added to the great flavor. This white bean and tuna salad with basil vinaigrette is loaded with veggies and topped with an herby dressing.

So that’s going to wrap it up for this exceptional food tuna and white bean salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!