Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Beef Stroganoff (crock pot) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Hearty Beef Stroganoff Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss. Serve over whole-grain broad noodles or brown rice.
To get started with this particular recipe, we must prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Prepare 1-1/2 tsp black pepper
- Get 1/2 tsp sea salt
- Get 2 tsp safflower oil
- Make ready 1 yellow onion, thinly sliced
- Prepare 2 cloves garlic, minced
- Make ready 1/2 c dry white wine
- Make ready 3/4 c low-sodium beef broth
- Make ready 3 T white whole-wheat flour
- Take 2 T Worcester sauce
- Make ready 8 oz white mushrooms, sliced
- Make ready 2 bay leaves
- Make ready 1 piece star anise
- Prepare 1/2 c sour cream
Other flavor enhancers include Worcestershire sauce, which adds umami and enhances the other flavors in the dish. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Crock Pot Beef Stroganoff is serious comfort food.
Instructions to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles. It has a hearty, rich flavor. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe.
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