Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my entire life.

Brown ground beef and onion in nonstick skillet. Combine all ingredients in slow cooker, except rice and cheese. Stir in rice, cover, and cook until tender. Cover and cook until cheese is melted.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Get 1 lb extra lean ground beef
  2. Get 1 medium onion chopped
  3. Get 1 small green bell pepper chopped
  4. Take 16 ounces kidney beans, undrained
  5. Take 14 1/2 oz diced tomatoes, undrained
  6. Make ready 8 ounces tomato sauce
  7. Take 1/4 cup water (1 ounce)
  8. Get 1 envelope reduced sodium taco seasoning
  9. Take 1 tablespoon chili powder
  10. Make ready 1 1/3 cups instant rice uncooked
  11. Prepare 1 cup shredded cheddar cheese

How to make Crock pot Mexican Taco Casserole Recipe: First brown your ground turkey or ground beef in a large skillet over medium high heat. Then add in the chopped onions, taco seasoning, tomatoes, beans and corn. Stir to combine all these ingredients and set aside Recipe Adaptations. Swap in ground chicken meat for the ground beef called for in this recipe.

Instructions to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

Stir to combine all these ingredients and set aside Recipe Adaptations. Swap in ground chicken meat for the ground beef called for in this recipe. Omit the ground beef and use a can of pinto beans or vegetarian "meat" crumbles instead. You can make it in the skillet or in the slow cooker, depending on how much time you have. The delicious flavors meld together perfectly and your family will be begging for more.

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