Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my entire life. They are fine and they look wonderful.
Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Make ready 1 bamboo-shoot (175g)
- Make ready 1 green pepper (200g)
- Take 200 g thinly sliced pork
- Prepare 2 TBSP sake
- Prepare Salt
- Make ready Pepper
- Prepare 1/2 TBSP corn starch
- Get ☆1 TBSP oyster sauce
- Prepare ☆1 TBSP sake
- Get ☆1 tsp sugar
- Make ready ☆1 tsp chicken power stock
- Get ☆1 tsp soy sauce
- Get ☆1 tsp mirin
- Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Get ☆1 clove garlic, ground
- Get ☆1 tsp ginger, ground
Today the vegetables would be bambooshoot and long beans. Finely slice red pepper, bamboo shoots, and soaked mushrooms. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. The dish uses very plain ingredients - pork loin, onion, and. This bamboo shoots and pork stir fry is not only easy to make but also super delicious!
So that’s going to wrap it up for this special food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
