Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sprinkle the pot roast lightly with Kosher salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the pot roast on all sides. Add the onions and continue cooking until onions are just beginning to brown. Put the potatoes, carrots, and garlic in the slow cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Make ready 3 1/2 lb beef (or pork) roast
- Get 1 can corn
- Get 1 can green beans cut
- Take 1 can Rotel tomatoes or stewed chopped
- Take 1 can peas
- Make ready 1 can carrots
- Take 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Prepare 1 packet beef stew mix, I used lawrys
- Take 1 large onion chopped
- Get 1 chopped up bell pepper
- Take 5 medium sized red potatoes, chopped
- Get 1 dash Worcestershire sauce
- Prepare 1 dash soy sauce
- Prepare to taste pepper
- Take 1-2 cups water
Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Add the water or broth and wine. Cover the slower cooker and set it to low. Crock Pot Roast Beef and Vegetables is one of our favorite Sunday dinners. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Crock Pot Roast Beef and Vegetables Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood.
So that’s going to wrap this up with this special food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
