Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef veggie stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Veggie Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Beef Veggie Stew is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. In a nonstick skillet, brown beef in oil over medium heat. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Make ready 1 pound Beef Cubes
  2. Prepare 1 Tbs Olive Oil
  3. Take 1 tsp Ground black pepper
  4. Take 4-5 cups Broth
  5. Prepare 1 small onion
  6. Take 1 big carrot
  7. Take 4 small potatoes wedged
  8. Prepare Seasoning:
  9. Take 3 cloves Garlic
  10. Get 2 Bay leaves
  11. Prepare 1/4 tsp Ground Cloves
  12. Take 1/2 tsp Ground Cardamon
  13. Prepare 1 Celery stalk

Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.

Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Add garlic and Worchestershire sauce, then top with floured beef. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal.

So that’s going to wrap it up for this exceptional food slow cooker beef veggie stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!