Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ramen Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ramen Stir Fry is something that I have loved my entire life.
This stir-fry recipe made with ramen noodles and full of asparagus, carrots, cabbage, and mushrooms is perfect for a weeknight meal. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the microwave.
To begin with this recipe, we have to first prepare a few components. You can have ramen stir fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen Stir Fry:
- Get 2 pkgs. Ramen noodles, any variety
- Take 2 boneless skinless chicken breast, diced
- Prepare 1 onion, chopped
- Get 1 pkg. sliced mushrooms
- Prepare 1 pkg. frozen stir fry vegetables
- Prepare 1/2 bottle Stir Fry Sauce
- Take Seasonings of choice: pepper, garlic powder, sesame seeds
In a large skillet over medium heat, heat oil. Ramen Chicken Stir Fry A frozen pasta-vegetable blend and ramen noodles make Lois McAtee's specialty a cinch to toss together. "This ramen noodle recipe is a filling meal is so easy to fix that teenagers can make it themselves," she writes from Oceanside, California. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own.
Instructions to make Ramen Stir Fry:
- Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
- Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
- There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
- Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
- Once cooked, drain and add to stir fry mixture.
- Stir well to combine and add a few more shakes of sesame seeds.
- Enjoy with some sriracha if desired!
This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. Ramen noodles are particularly delicious in stir fry, and the perfect texture! They are a great all purpose noodle to use in basically any stir fry recipe. This version has more veggies and flavor.
So that’s going to wrap this up with this exceptional food ramen stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
