Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot stir fry *vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot Stir Fry *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
Check out my www.instagram.com/rainebaljak account stories for my daily recipes. A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and Sauce is amazing.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Get 5 carrots
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/4 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Get 1/2 cup water
- Get 2 tbsp cooking oil
- Prepare 2 bay leaves
- Prepare 1 cm galangal
- Get 1 tomato
Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them. I don't mean just peeling the skin off, I. Carrot stir-fry is a tasty side dish that allows you to enjoy the many health benefits of this vegetable. Carrots are a good source of antioxidants, beta-carotene, and fiber.
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
Carrot stir-fry is a tasty side dish that allows you to enjoy the many health benefits of this vegetable. Carrots are a good source of antioxidants, beta-carotene, and fiber. Recipe for fries like Carrot Beans stir fry are easy to make. A vegetable stir fry that is healthy. A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors.
So that’s going to wrap this up for this special food carrot stir fry *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
