Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I’ve loved my entire life.
Transfer the sauce to a bowl and set aside. In the meantime cook the tofu. If you have sizzling plate, heat the plate in the stove until very hot that droplets of water will disappear in an instant. Add some oil and cook the tofu by slightly browning, first on one side then on the underside.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Make ready Tofu
- Take 1 Green pepper
- Get 1 Onion
- Make ready Fish cake
- Get 2 table spoon Oyster sauce
- Prepare 3 cloves Garlic
- Get 5 Shallot
- Prepare To taste Chicken powder
- Get Cooking oil
- Make ready To taste Pepper
- Make ready 2 tea spoon Cornstrach
- Get 50 ml Water
- Get To taste sugar
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Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Cut tofu and fish cake then fry until golden brown
- Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
- In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
- Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,
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