Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christi's tender beer bath crockpot corned beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spread mustard over beef, sprinkle spice packet. Add beer, rest of the beef broth. Place potatoes, onions, carrots, and bay leaf in crock pot. Trim excess fat from brisket; put meat on top of veges.
Christi's Tender Beer Bath Crockpot Corned Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Christi's Tender Beer Bath Crockpot Corned Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
- Take 1 bag of baby carrots
- Prepare 1 large onion
- Prepare 12 oz bottle of beer. I like to use a dark beer, or Amber ale
- Get 1 cup Beef broth
- Take 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
- Get 1 seasoning pack that comes with the corned beef
- Prepare 1 lb 2-3 pound thawed corned beef
- Prepare 1 bunch 4-5 small to medium red or gold potatoes
- Get 1/4 cup Brown sugar
To cook corned beef in a crockpot, start by seasoning a beef brisket with pickling spices and placing it into the slow cooker. Then, peel and chop carrots, potatoes, onions, and a leek, and put them in slow cooker on top of the brisket. Place the rinsed brisket on top of the onions, sprinkle with seasoning packet. Scatter the potatoes and carrots over the top and along the sides of the brisket.
Instructions to make Christi's Tender Beer Bath Crockpot Corned Beef:
- Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
- Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
- Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
- Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
- Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
- While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.
Place the rinsed brisket on top of the onions, sprinkle with seasoning packet. Scatter the potatoes and carrots over the top and along the sides of the brisket. Cover and turn pot to high. Rinse the corned beef brisket under cold running water, rubbing to get all of the salt off of the surface. Put half of the sliced onions in a large Dutch oven.
So that is going to wrap it up for this special food christi's tender beer bath crockpot corned beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
