Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour the sauce into the slow cooker. Stir in the thyme, bay leaf, mushrooms, carrots, and potatoes. Season the beef liberally with salt and pepper on all sides, add it to the cooker, and stir to combine. Toss the coated meat, garlic, onions, carrots and mushrooms in the slow cooker.
Beef burgundy for pressure cooker or slow cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef burgundy for pressure cooker or slow cooker is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Take pressure cooker
- Take 1 1/2 lb london broil cut into 1" cubes
- Take 1 tbsp olive oil
- Make ready 4 tbsp salted butter
- Make ready 4 tablespoons flour
- Get 1 tsp salt and pepper, each
- Get 4 tablespoons flour plus 4 tablespoons corn starch
- Take 32 oz beef stock
- Get 3/4 cup dry red wine, use a wine that you like to drink
- Make ready 2 tsp worcestershire sauce
- Get 6 clove garlic left whole
- Take 10 baby carrots left whole
- Prepare 10 pearl onions, peeled
- Get 2 cups button mushrooms, sliced
This delicious beef recipe belongs to French cuisine. Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker. You can bake beef Bourguignon in an oven or in a slow cooker. Add the beef and cook until well browned, stirring often.
Instructions to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
You can bake beef Bourguignon in an oven or in a slow cooker. Add the beef and cook until well browned, stirring often. Place beef in a large shallow dish; add wine, oil and seasonings. Pat dry beef with paper towel; sear in batches until browned on all sides in the oil/bacon fat. Transfer to slow cooker bowl with the bacon, and add in the onions (both types) and carrots.
So that’s going to wrap this up with this special food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
