Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and broccoli stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and broccoli stir fry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef and broccoli stir fry is something which I have loved my whole life.
It's not a beef and broccoli stir-fry without broccoli! If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender as you like it. If you prefer more of a crunch, throw it in raw! This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish.
To get started with this particular recipe, we must prepare a few components. You can have beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and broccoli stir fry:
- Make ready 2/3 cup soy sauce
- Make ready 1/4 c brown sugar
- Take 1/2 teaspoon ground ginger
- Prepare 1 pinch red pepper flakes, or taste
- Make ready 2 tablespoons water
- Get 2 tablespoons cornstarch
- Take 2 teaspoons vegetable oil, or to taste
- Make ready 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
- Make ready 1 onion, sliced
- Get 3 cups broccoli florets
Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy. Place the broccoli spears into a heatproof bowl and cover them with boiling. It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove.
Steps to make Beef and broccoli stir fry:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
- Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
- Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
- Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
- Enjoy š
It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe.
So that is going to wrap this up for this special food beef and broccoli stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
