Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna salad sandwich à la vietnamese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna Salad Sandwich à la Vietnamese is something that I’ve loved my whole life.

What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more. My parents started making tuna salad sandwiches this way years ago and, as far as I'm concerned, theirs is the best. Combine all the tuna salad ingredients in a large bowl using a fork to break up the large pieces of tuna.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Prepare 2 (9 oz) cans of tuna
  2. Prepare 2 stalks celery
  3. Make ready 1/3 of a carrot
  4. Prepare 3/4 of medium onion
  5. Take 1 1/2 slices bread
  6. Prepare 1/2 cup mayonnaise
  7. Get 1/4 cup Thousand Island
  8. Get 1/2 loosely packed TBS of lemon zest
  9. Get 1 TBS fresh lemon juice
  10. Prepare 1/2 TBS sugar
  11. Get 1/2 TBS granulated garlic
  12. Take Pinch salt
  13. Make ready Black pepper
  14. Make ready Pickles:
  15. Prepare 1/2 of shredded carrot
  16. Take 1 TBS sugar
  17. Prepare 1/4 TBS salt
  18. Take 1 TBS vinegar
  19. Make ready 1/2 TBS water
  20. Make ready Roma tomato
  21. Get Vietnamese Banh Mi
  22. Make ready Roman lettuce

This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the How to Make a Tuna Sandwich.

Steps to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the How to Make a Tuna Sandwich. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors. It's wonderful on its own or with proteins. ½ cup roasted, salted peanuts, roughly chopped. Vietnamese Dressing. grilled fish, shrimp, tuna, chicken, or tofu for serving (optional).

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