Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut satay stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Peanut Satay Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry!

To get started with this recipe, we must prepare a few ingredients. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Get 1 can (14 oz) light coconut milk
  2. Prepare 1/3 c peanut butter
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 tsp crushed red pepper
  5. Take 1/2 tsp ground ginger
  6. Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Make ready Salt
  8. Get Ground black pepper
  9. Prepare 1 tbsp vegetable oil
  10. Take 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Take 1/2 c frozen peas
  12. Take 4 c cooked rice

This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as.

Instructions to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as. This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often.

So that’s going to wrap it up for this exceptional food peanut satay stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!