Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, herring and beans salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to cook Salad with beans and herring at home✅ Recipes with photos and step-by-step instructions from category Fish salads ⭐ Best culinary dishes on Cookorama.net. Herring Salad with Beans - A delicious, satisfying salad that is substantial enough to serve as a main course. The Herring-Green Bean Salad recipe out of our category main-course salad! Herring-Green Bean Salad - Refreshing and satisfying, and not only in the evening!
Herring and beans salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Herring and beans salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have herring and beans salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herring and beans salad:
- Prepare 500 g herring
- Make ready 1 apple
- Get 1 onion
- Take Few gherkins
- Make ready 100 g yoghurt
- Take 1 table spoon mayo
- Prepare Salt
- Take 1 can Red beans
- Get Pepper
This recipe calls for "soused herring" which is herring that has been preserved in a brine or other preserving liquid. The Salad Bowl This vibrant salad has a Nordic feel and makes a perfect light lunch, served with rye bread. Peel off the grey outer shells to reveal the green beans. For the pickled herrings, put the vinegar, water and sugar into a pan, bring to the boil and leave to cool.
Instructions to make Herring and beans salad:
- Chop herring, onion, apple and cucumbers in to cubes and put into a bowl
- Take beans out of can, wash and put into a bowl with the rest of ingridients
- Mix all by spoon
- Ad mayo, yoghurt and salt and Pepper
- Mix all one more time and put into the fridge for a few hours
Peel off the grey outer shells to reveal the green beans. For the pickled herrings, put the vinegar, water and sugar into a pan, bring to the boil and leave to cool. Put the fish, vegetables and spices into a large Mix with the beans and dress with oil, vinegar, salt, pepper and lemon juice. Take the fish fillets out of the pickling. This greens and beans salad is a quick and easy vegan salad for four.
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