Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot beef chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Place the chili powder, cumin, oregano, garlic powder, and chipotle chili powder in a small bowl. Whisk with a fork to combine. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.
Crock Pot Beef Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crock Pot Beef Chili is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Chili:
- Take 1 spray olive oil
- Get 1 lb lean ground beef
- Make ready 1 onion diced
- Get 1 red pepper diced
- Take 1 yellow pepper diced
- Take 2 serrano or jalapeno peppers finely chopped
- Prepare 1 tin chopped tomatoes with basil
- Prepare 1 tin red kidney beans
- Get 2 clove garlic crushed
- Get 1 tbsp worcestershire sauce
- Prepare 1 cup water
- Take 1/2 tsp cayenne pepper
- Prepare 1 chilli powder to taste
- Take 1 salt and pepper to taste
- Take 4 tbsp sour cream for serving
Add it to the slow cooker with the rest of the ingredients. When I think of a perfect comfort food on a cold winter day, beef chili immediately comes to mind. A bowl of warm and hearty beef chili deeply seasoned with spices always makes me feel cozy and content. This easy recipe makes the best classic thick chili made with beef, beans, onions, tomatoes, garlic and spices, simmered for hours in a slow cooker - so delicious!
Steps to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
A bowl of warm and hearty beef chili deeply seasoned with spices always makes me feel cozy and content. This easy recipe makes the best classic thick chili made with beef, beans, onions, tomatoes, garlic and spices, simmered for hours in a slow cooker - so delicious! This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.
So that is going to wrap it up with this exceptional food crock pot beef chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
