Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen vegetable stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ramen vegetable stir fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ramen vegetable stir fry is something that I have loved my whole life. They’re nice and they look wonderful.
Stephen's out of town again… do you know what that means?! I also love Asian food, so I've been wanting to try out an Asian stir fry for a while now, but was just waiting for that open window where I could make broccoli! This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. You need to approach this ramen noodle stir fry the same way that you approach any stir fry and that means by having all your ingredients prepped.
To get started with this recipe, we have to prepare a few components. You can cook ramen vegetable stir fry using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen vegetable stir fry:
- Prepare 2 frozen vegetable stir fry bags
- Prepare 2 top ramen packets
- Get 12 oz chicken breast , chopped
- Prepare 1 sweet n sour mix
- Make ready 1 tbsp vegetable oil
It's a great one to make when you feel like cleaning out your veggie drawer too!! Today at the lounge, we cook up a gourmet college student's meal! Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! This just happened to be one of those throw together meals that turned out to be delicious.
Instructions to make Ramen vegetable stir fry:
- Boil water for the top ramen. Discard the flavor packets.Cook while you prep and get other pan ready.
- Get pan hot (wok works best) , and add oil . Add chicken. Cook until no longer pink. About 3 minutes.
- Add frozen veggies. Stir and cook for about 5 minutes. Add noodles and mix in .
- Add sauce. I used sweet n sour. You can also use teriyaki or any other sauce you like. Mix and cook another couple of minutes, about 5.
Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! This just happened to be one of those throw together meals that turned out to be delicious. Here's how to make a delicious ramen vegetable stir fry! It's so quick and easy to put it together, that it makes a great lunch or dinner for busy days! If you need a fast lunch or dinner, pull out the ramen and make this Quick and Easy Ramen Vegetable Stir Fry! · Ramen Noodle Stir Fry - veggies plus quick-cooking ramen noodles makes a tasty, healthy meal.
So that is going to wrap it up with this special food ramen vegetable stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
