Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot beef & noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Crock pot beef & noodles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crock pot beef & noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot beef & noodles using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef & noodles:
- Get 32 oz beef broth
- Prepare 2 can beefy mushroom soup
- Make ready 1 packages dried noodles
- Make ready 1 packages sour cream
- Prepare 2 can mushrooms
- Get 2 lb beef stew meat
There are SO many times when a recipe calls for "sirloin steak" you could easily use something else. Especially when you're talking about crock pot recipes. Slow-Cooker Korean Beef Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef. Put potatoes, carrots and onion on bottom of crockpot.
Instructions to make Crock pot beef & noodles:
- place uncooked stew meat in crockpot
- pour entire box of beef broth over stew meat in crockpot
- open both cans of beefy soup pour into crockpot
- open & drain mushrooms (I used small cans) add mushrooms to crockpot
- stir ingredients together
- cook in crockpot on Low @ 6 hours
- add bag of uncooked noodles & stir
- continue cooking until noodles done to your liking
- stir in sour cream
Slow-Cooker Korean Beef Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
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