Black Pepper Stir Fry
Black Pepper Stir Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black pepper stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Pepper Stir Fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Pepper Stir Fry is something that I have loved my whole life.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook black pepper stir fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Stir Fry:
  1. Get 2 large Chicken breasts
  2. Get 1 medium Onion
  3. Prepare 2 tbsp Black vinegar
  4. Take 2 tbsp Fish sauce
  5. Get 1 tsp Ginger
  6. Make ready 1 as needed Cooking oil
  7. Get 1 as needed Salt
  8. Make ready 2 tbsp Ground black pepper
  9. Prepare 1 tbsp Chili oil
  10. Make ready 1/2 large Green pepper
  11. Make ready 1 small Zucchini

It's delicious, albeit not something I can regularly make around here seasonings: We're using coarse ground pepper to season the stir fry. I like to use a peppercorn medley, however this is entirely optional. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family!

Steps to make Black Pepper Stir Fry:
  1. Cube the chicken breasts
  2. In a bowl mix the salt, 1 tablespoon black vinegar, 1 tablespoons fish sauce, 1/2 tablespoon chili oil, 3 tablespoons of corn starch and 1/2 teaspoon ginger. Add the raw chicken mix well and marinade for 15 minutes
  3. Mix the rest of the fish sauce, black vinegar ginger and chili oil with the black pepper, set aside.
  4. Cut up your vegetables into even prices.
  5. Add oil to a wok or large frying pan, get it hot. Add the chicken, stir fry until it is done. Set it aside.
  6. In the same pan add more oil, stir fry the vegetables for about 2 minutes. You want them still crunchy.
  7. Add the chicken and the pepper sauce mixture, stir to combine. Once the pepper sauce is coating everything turn off the heat and enjoy.

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. I love that uniform and mild thick black pepper sauce very much when eating. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!

So that’s going to wrap it up with this exceptional food black pepper stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!