Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baby bok choy stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baby Bok Choy Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. No matter whether you're looking for a side dish for your Chinese takeout-style meal, or you're hosting a dinner party, this baby bok choy stir fry is a great option to add color, texture and nutrition.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baby Bok Choy Stir Fry:
  1. Take 3 tsp sesame oil
  2. Make ready 2 1/2 lb chicken breasts, sliced diagonally
  3. Make ready 1 Sweet onion, sliced thinly
  4. Prepare 1 clove garlic, minced
  5. Prepare 1 3/4 tsp fresh ginger, minced (divided)
  6. Take 1 1/2 tsp soy sauce
  7. Take 1 1/2 tsp fish sauce
  8. Make ready 1/4 tsp Sriracha sauce
  9. Make ready 1/3 cup stir fry sauce
  10. Prepare 4 scallions, sliced diagonally, roots removed
  11. Take 1 red bell pepper, seeded and sliced diagonally
  12. Prepare 1 Baby Bok Choy, root removed and cleaned
  13. Get 1 cup sliced mushrooms
  14. Prepare 1 tbsp sesame seeds
  15. Get 1 1/2 cup snow peas

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. Stir fry was probably the first healthy-ish meal I learned to make, although it used to look nothing like this. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.

Instructions to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy. All Reviews for Bok Choy and Mushroom Stir-Fry. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked.

So that is going to wrap this up with this special food baby bok choy stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!