Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot beef vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Campbell's Vegetable Beef Soup in Pantry Staples on Amazon. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
Crock pot beef vegetable soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crock pot beef vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef vegetable soup:
- Get 1 tbsp extra virgin olive oil
- Make ready 1 lb beef meat- cut into 1-inch cubes
- Prepare 2 tsp sea salt
- Prepare 1/4 tsp black pepper
- Make ready 1 small yellow onion- diced
- Prepare 2 gloves garlic- minced
- Make ready 2 carrots- peeled and finely chopped
- Get 4 tomatoes- diced
- Get 3 tbsp tomato sauce
- Take 200 ml cooking sour cream
- Take 1 tsp dried oregano
- Make ready 1 red pepper- cut into pieces
- Get pieces Broccoli- cut into
- Make ready Chopped fresh parsley- for dressing in the end
Alison's Slow Cooker Vegetable Beef Soup Alison's Slow Cooker Vegetable Beef Soup. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Serve immediately or keep on warm until ready to serve. This slow cooker soup definitely has a beef stew vibe to it (especially if you choose to thicken it at the end - details below).
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
Serve immediately or keep on warm until ready to serve. This slow cooker soup definitely has a beef stew vibe to it (especially if you choose to thicken it at the end - details below). And the noodles are a totally pleasant and wonderful addition. It is so, so yummy and the perfect, EASY meal for these frigid months. You're going to add: the beef (stew meat or a cubed chuck.
So that is going to wrap it up with this exceptional food crock pot beef vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
