Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto beef stroganoff slow cooker freezer meal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keto Beef Stroganoff Slow Cooker Freezer Meal is something which I have loved my whole life. They are fine and they look fantastic.
Season with salt and pepper to taste. Serve Beef Stroganoff over spaghetti squash Slow Cooker Beef Stroganoff (Keto Beef Stroganoff) is a family favorite of ours and I'm super excited to share it with you! With tender beef and a delicious creamy gravy, this healthy low carb and keto beef stroganoff is oh so good! It's a quick and easy recipe, a perfect weeknight meal, family-friendly, ketogenic and low carb.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Make ready bag freezer
- Make ready 2 Tbsp butter
- Make ready 1 Onion diced
- Take 1.5 lbs stew meat
- Prepare 3-4 Tbsp minced garlic
- Take 8 oz mushrooms
- Get 2 tsp paprika
- Get 1 cup beef broth
- Take to taste Salt and pepper
- Prepare add when ready to serve
- Prepare 1 cup sour cream
- Get low carb noodle options
- Take Spaghetti squash or zucchini noodles or cauliflower rice
After the beef is done, stir into the slow cooker pot the coconut cream, Dijon mustard, salt to taste. To reheat place the keto beef stroganoff in a saucepan over low heat or use the low power option on your microwave. Keto Beef Stroganoff Ingredients ¼ cup of Olive Oil Combine all sauce ingredients together in a bowl. Add the onion, carrot and celery to the bottom of the slow cooker.
Steps to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Prepair low carb noodle option the night before and refrigerate
- Thaw ingredients in refrigerator overnight
- Place thawed ingredients in slow cooker on low for 8hrs
- When ready to eat add sour cream and stir until incorporated
- Reheat low carb option
- Serve over low carb option
Keto Beef Stroganoff Ingredients ¼ cup of Olive Oil Combine all sauce ingredients together in a bowl. Add the onion, carrot and celery to the bottom of the slow cooker. Place the sliced mushrooms on top, followed by the beef. These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it. Thaw: In fridge; Place beef in the bottom of slow cooker.
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