Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna salad is something which I’ve loved my whole life.
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Directions In a small mixing bowl break up the tuna with a fork.
To begin with this particular recipe, we must first prepare a few components. You can have tuna salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Get 1 (5 ounces) light shredded or chunk tuna in water drained
- Prepare 2 tbsp miracle whip more if needed
- Make ready 1 hard boiled egg or fried
- Take 2 tsp sweet pickle relish or dill relish
- Get salt and pepper
- Get 1 tsp worshire sauce
- Take 1/2 tsp yellow mustard
- Get you can add celery diced little *option
- Take 1/2 tsp dill chopped *option
- Get 1/2 tsp diced onion*option
It makes a terrific light lunch or Sunday brunch dish. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.
Steps to make Tuna salad:
- Mix together in a bowl and put on crackers of your choice or bread. I eat mine on garlic flavored crackers or plain club crackers. I gave u options bc my family likes when I add those I do not. Enjoy
Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like. To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that’s going to wrap this up with this special food tuna salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
