Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic crock-pot beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving.

Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Classic Crock-Pot Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Take 1 lb stewing beef
  2. Prepare 4 med. russet potatoes (peeled and diced)
  3. Get 1 med. onion (diced)
  4. Make ready 3-4 cloves garlic (crushed)
  5. Make ready 3-4 med. carrots (peeled and diced)
  6. Prepare 2-3 stalks celery (chopped)
  7. Prepare 1 bay leaf
  8. Prepare 3 cubes beef bouillon
  9. Make ready 2 cups water
  10. Make ready 1/4 cup flour
  11. Prepare 2 cups frozen peas
  12. Get salt & pepper

Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat.

Steps to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!.

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