Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic crock-pot beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Crock-Pot Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Classic Crock-Pot Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

Find Deals on Beef Soup Bones in Groceries on Amazon. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving.

To get started with this recipe, we must first prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Prepare 1 lb stewing beef
  2. Make ready 4 med. russet potatoes (peeled and diced)
  3. Take 1 med. onion (diced)
  4. Take 3-4 cloves garlic (crushed)
  5. Prepare 3-4 med. carrots (peeled and diced)
  6. Make ready 2-3 stalks celery (chopped)
  7. Take 1 bay leaf
  8. Get 3 cubes beef bouillon
  9. Make ready 2 cups water
  10. Make ready 1/4 cup flour
  11. Make ready 2 cups frozen peas
  12. Prepare salt & pepper

Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat.

Instructions to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!.

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