Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker corned beef & cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Corn Beef Brisket in Groceries on Amazon. It is basic, but it is so very delicious. We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy. Slow-Cooker Corned Beef and Cabbage Slow-Cooker Corned Beef and Cabbage.

Slow Cooker Corned Beef & Cabbage is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Corned Beef & Cabbage is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Prepare 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Get 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Take 3 Medium Onions - quartered
  4. Take 1 Bag Baby Carrots
  5. Make ready 1 Small Head of Cabbage quartered, cored, rinsed
  6. Get to taste Kosher Salt
  7. Prepare to taste Black Pepper
  8. Make ready to taste Onion Powder
  9. Make ready 32 oz Low Sodium Beef Broth
  10. Prepare Water

Tender, spiced beef with steamed root vegetables in a flavorful broth is no doubt a humble dish, but it's also completely delish! This recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender, so give this corned beef slow cooker. Prep: Place the corned beef, fat side up, into the slow cooker and season it with the spice packet. Sprinkle with sugar, and add the garlic and beer.

Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

Prep: Place the corned beef, fat side up, into the slow cooker and season it with the spice packet. Sprinkle with sugar, and add the garlic and beer. Sprinkle with sugar, and add the garlic and beer. There are plenty of side dishes that go well with this corned beef. If you have another slow cooker or crock pot lying around, then something like the cheesy hash brown casserole is a fantastic dish to try out.

So that is going to wrap it up with this special food slow cooker corned beef & cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!