Breadless Beef and cheese (crock pot)
Breadless Beef and cheese (crock pot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, breadless beef and cheese (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Breadless Beef and cheese (crock pot) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Breadless Beef and cheese (crock pot) is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have breadless beef and cheese (crock pot) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breadless Beef and cheese (crock pot):
  1. Take 3 lb roast
  2. Prepare 1 package onion soup mix
  3. Prepare 1 red peper
  4. Make ready 1 large onion
  5. Take 2 cups beef stock
  6. Take 4 garlic cloves
  7. Get Garlic powder
  8. Take Salt and pepper
  9. Make ready Chili flakes
  10. Prepare Worcester sauce

Poke holes in roast and insert garlic cloves Generously season meat with garlic powder salt and pepper Sprinkle Worcester sauce until the dry ingredients are damp then sprinkle onion soup mix in top. Or impress the pants off all of your teenage son's friends (or, let's be real, your husband's grown man friends), and make a whole bunch of Pulled Roast Beef Sliders for them to devour in a disturbingly short amount of time. Using tongs, remove beef, peppers and onions and put them on a the bread rolls. Discard the beef flavored liquid from Crock Pot or freeze it to make beef soup.

Instructions to make Breadless Beef and cheese (crock pot):
  1. Thinly slice onion and red pepper and place in the bottom of the crock pot
  2. Pour in beef stock
  3. Poke holes in roast and insert garlic cloves
  4. Generously season meat with garlic powder salt and pepper
  5. Sprinkle Worcester sauce until the dry ingredients are damp then sprinkle onion soup mix in top.
  6. Place beef on top of the veggies cook on low for 8 hours
  7. Serve chunked/shredded with a little mayo and cheddar cheese

Using tongs, remove beef, peppers and onions and put them on a the bread rolls. Discard the beef flavored liquid from Crock Pot or freeze it to make beef soup. Melt the Velveeta cheese with the tomatoes in the slow cooker on high. Meanwhile, brown the ground beef and chopped onion in a skillet or saute pan over medium heat. Add the mushrooms and chile peppers, if using.

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