Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken adobo with chicken gizzard and liver. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken adobo with Chicken gizzard and liver is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken adobo with Chicken gizzard and liver is something which I have loved my entire life.
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. Advertisement Great recipe for Chicken adobo with Chicken gizzard and liver.
To begin with this recipe, we must prepare a few components. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- Get 4 pcs any chicken parts
- Take Chicken liver
- Get Chicken gizzard
- Take 8 tbsp soy sauce
- Make ready 4 tbsp vinegar
- Prepare 3 crushed garlic
- Get Half onion
- Prepare 1 1/2 cup water
- Prepare Sugar
- Get Pepper
- Get Salt
Remove from pot then set it aside. Add chicken gizzard and fry until browning occurs. Chicken adobo with Chicken gizzard and liver instructions. Pan fry the chicken until brown then set aside.
Steps to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
Chicken adobo with Chicken gizzard and liver instructions. Pan fry the chicken until brown then set aside. Then add the onions and garlic. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender.
So that is going to wrap this up with this special food chicken adobo with chicken gizzard and liver recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
