Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot sweet potato stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious, hearty, and healthy Sweet Potato Stew made in the slow cooker is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef and plenty of seasoning! Pair Sweet Potato Stew with a simple salad such as this winter fruit salad or this Italian salad. Homemade dinner rolls or crusty bread rolls also make for a great side! How to make sweet potato beef stew in the crock pot: Place all the ingredients in a crock pot.
Crockpot Sweet Potato Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Sweet Potato Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Get 3 cups (2 sweet potatoes chopped)
- Prepare 1/4 cup chopped celery (optional)
- Get 1 medium white onion
- Make ready 8 oz bag mini carrots
- Take 1 (15 oz) can corn
- Take Or 12oz bag of frozen mixed veggies
- Take 1 can (14.5 oz) diced tomatoes
- Take 1 lb beef chuck roast cut into ½ inch cubes
- Make ready 4 bacon strips
- Prepare 2 tbsp flour
- Prepare 1/2 tsp seasoned salt and pepper
- Prepare 1 bay leaf
- Make ready 1 tsp minced garlic
- Take 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Get 2 tbsp dried parsley
- Make ready 2-3 beef bullion cubes
- Prepare 2-3 cups water
Adding on those dumplings makes this a true meal entirely done in. This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast. It's an easy, comfort food that's healthy too! Throw everything in the crock pot so the veggies soften and the meat falls apart.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
It's an easy, comfort food that's healthy too! Throw everything in the crock pot so the veggies soften and the meat falls apart. When I think of fall recipes, my mind instantly goes to a warm, hearty bowl of beef stew. Place the sweet potato cubes in the crock pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture.
So that’s going to wrap this up for this exceptional food crockpot sweet potato stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!