Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. put it all together: Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top. Transfer the meatballs to the slow cooker. Transfer them to the slow cooker.
Slow Cooker Salisbury Steak Meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Make ready 1 bag frozen meatballs
- Prepare 1 can cream of mushroom soup 10.75 oz
- Prepare 1 packet dry onion soup mix
- Take 1/4 cup a1 steak sauce
- Get 2 cups beef broth
- Take 16 oz package of egg noodles
Place the meatballs into the pot. Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl.
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
Place the lid onto the Instant Pot and close to seal. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl. Combine with your hands or a large spoon. Melt butter in a large skillet over medium heat. Transfer to a paper towel-lined plate.
So that is going to wrap it up with this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
