Crockpot Taco Chuck Roast
Crockpot Taco Chuck Roast

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot taco chuck roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Taco Chuck Roast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Taco Chuck Roast is something that I have loved my entire life. They’re fine and they look wonderful.

Dinner doesn't get any easier than this! Just combine beef chuck roast, Old El Paso™ taco seasoning mix and oil in slow cooker for a hands-off dinner. And for those who meal prep, this easy beef option is perfect for a variety of lunches and dinners throughout the week. You want a tougher cut with some fat and chuck roast works great.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Taco Chuck Roast:
  1. Prepare 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
  2. Get 1 packet taco seasoning mix
  3. Make ready 1 can (14.5 ounce) low sodium beef broth
  4. Prepare 1 can (14.5 ounce) diced tomatoes
  5. Make ready 1/8 teaspoon black pepper
  6. Take 1 green pepper, sliced
  7. Make ready 2 onions, sliced
  8. Make ready 6 cloves garlic, minced
  9. Take White rice or noodles

Instructions Place roast on a large piece of plastic wrap. Sprinkle entire packet of taco seasoning over chuck roast. Make sure all sides get coated. Crock Pot Shredded Beef Tacos Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best Crock Pot Shredded Beef Tacos, perfect for a crowd.

Steps to make Crockpot Taco Chuck Roast:
  1. Place your cleaned and dried chuck roast into your crockpot……
  2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
  3. Next add your green pepper, onion and garlic…….
  4. Cover and cook on low heat for 10 hours…..
  5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
  6. Serve with either white rice or noodles and enjoy 😉!

Make sure all sides get coated. Crock Pot Shredded Beef Tacos Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best Crock Pot Shredded Beef Tacos, perfect for a crowd. It does not cost you anything extra by clicking the links. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.

So that’s going to wrap this up for this exceptional food crockpot taco chuck roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!