Creamy Kale and Chicken
Creamy Kale and Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy kale and chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Kale and Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Kale and Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Toss the vegetables with the oil on a baking tray. Check the chicken is cooked, then place on a plate to rest, covered with foil. Seared Chicken with Creamy Potatoes and Kale Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner. Cooking the potatoes in the microwave while the chicken browns on the stove saves time.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:
  1. Get 12 ounces frozen chopped kale
  2. Prepare 1-1/2 pound chicken thighs boneless and skinless
  3. Prepare 2 slices thick bacon
  4. Make ready 1 stick butter
  5. Take 1/2 cup buttermilk
  6. Take 1/2 cup whole milk
  7. Take 1/2 cup all-purpose flour
  8. Take 1 teaspoon ground white pepper powder
  9. Take 1 teaspoon salt
  10. Make ready 1 cup grated Parmesan cheese

Add the chicken to the skillet and cover for a few minutes. Put a pot of water on with a steamer preferably for the kale. Puree the steamed kale in a blender or food processor with the cream or coconut cream. Add to the skillet and stir in cream cheese until melted if your using it.

Instructions to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

Puree the steamed kale in a blender or food processor with the cream or coconut cream. Add to the skillet and stir in cream cheese until melted if your using it. Creamy Kale & Mushroom Chicken Pasta tastes like grown up mac and cheese. If April showers truly bring May flowers, then central Iowa is in for one helluva pretty Spring! That is to say, it's been raining here…like, a lot…and next week's forecast isn't looking any better.

So that’s going to wrap this up for this exceptional food creamy kale and chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!