Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red wine beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find our Lowest Possible Price. ‪Search For Beef Stew Slow Cooker Red Wine.‬ Currently On Sale. Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French. Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot.

Red Wine Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red Wine Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:
  1. Prepare 3 lbs Beef Chuck cubed
  2. Get 3 shallots or yellow onion chopped
  3. Get 4 cloves garlic chopped
  4. Make ready 2 stalks celery diced
  5. Prepare 4 large russet potatoes peeled,rinsed and cubed
  6. Prepare 1,5 cups Pinot Noir, or Italian Chianti
  7. Make ready 2 cups Beef broth or, chicken stock or water
  8. Take 2 large carrots sliced
  9. Make ready 1 tablespoon dried thyme
  10. Prepare 1 Tblsp spoon salt
  11. Get 2 tblsp ground black pepper
  12. Take 3 tblspoon olive oil
  13. Take 1 Tblsp tomato paste

Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process.

Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.

So that’s going to wrap it up for this special food red wine beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!