Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna pasta with salad cream & red onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna Pasta with Salad Cream & Red Onions is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Make ready 200 grams fusilli pasta
- Prepare 200 grams tinned tuna
- Make ready 1/2 red onion
- Take Salad Cream
Steps to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that is going to wrap this up with this special food tuna pasta with salad cream & red onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
